Aims and Scope
American Journal of Food Science and Technology is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food science and technology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food science and technology.
- Fermentation and Enzyme Technology
- Flavor Technology
- Food Analysis
- Food Chemistry
- Food Composition
- Food Distribution
- Food Engineering
- Food Legislation
- Food Marketing
- Food Materials Science
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Processing
- Food Quality
- Food Research
- Food Safety
- Food Science
- Food Service
- Food Storage
- Food Technology
- Nutraceutical
- Nutritive Qualities of Food
- Quality Assurance
- Raw Material Composition of Food